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wild carrot

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Finally felt like taking pictures of them. iirc, there's familiar old wild carrot, and then there's cow parsnip, which I think I have here already, and something else I can't remember that's similar to c.p., but the latter two are both of... heavier construction than wild carrot. I almost just abbreviated that w.c., like a good ignorant american, but, nah, I know better.

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